Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of ground cabbage
- one-half cup celery
- one cup chopped nut meats
- one-half teaspoon salt
- one teaspoon of mustard
- one-third cup of cream
- one-half cup of vinegar
- twelve medium sized tomatoes
- three hard boiled eggs
- two eggs well beaten
- two spoons
Directions
For twelve medium sized tomatoes: Two cups of ground cabbage, one-half cup celery, one cup chopped nut meats, three hard boiled eggs. Moisten with following dressing: Two eggs well beaten, two spoons (tea) sugar, one-half teaspoon salt, one teaspoon of mustard, one-third cup of cream, one-half cup of vinegar, cook until it thickens, stirring all the time. Put in hollow tomatoes, after chilling. — Mrs. George Mathews.