Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup cold water
- one-half cup of vinegar
- one pint of boiling water
- one-fourth cup of sugar
- two cups of chopped celery
- one cup chopped cabbage
- one-half box of gelatine
- one lemon
- vinegar
- salt
Directions
One-half box of gelatine, dissolved in one-half cup cold water, add one-half cup of vinegar, juice of one lemon, one pint of boiling water, one-fourth cup of sugar, teaspoon of salt, two cups of chopped celery, one cup chopped cabbage, one can shredded pimentos, one can French peas. Mold in cups and serve. — Chloe Melrose.