Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint dry yeast
- one-half gallon of corn meal
- one-half cup of this juice to the potatoes
- a handful of peach leaves
- three large potatoes
- one-half teacup of sugar
Directions
One pint dry yeast, three large potatoes, a handful of peach leaves, catnip or hops, either will do, one-half teacup of sugar, one-half gallon of corn meal; soak yeast in a little cold water, boil potatoes; when done mash, put the leaves in a cloth and boil, then add one-half cup of this juice to the potatoes and the water they were cooked in; scald the meal with this; let cool, then add the yeast and sugar. Knead well together, then mold and let dry in the shade. — Mrs. Fred Kivett.