Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
910
Calories
30g
Protein
27g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup corn meal
- one-half teaspoon salt
- one-half cup flour
- one-half spoonfuls royal baking powder
- one tablespoon sugar
- one tablespoon melted butter
- one-half cups sweet milk
- one egg
- six nice muffins
Directions
1
One cup corn meal, one-half teaspoon salt, one-half cup flour, one egg, one and one-half spoonfuls Royal Baking Powder, one tablespoon sugar, one tablespoon melted butter, one and one-half cups sweet milk. Beat the egg until light, add milk, butter and sugar. Sift flour, meal, Baking Powder and salt; stir into milk and egg. This makes six nice muffins. — Mrs. Amaryn Gilbert.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive