Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Coffee | not in our table | 0 |
| Nut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound fresh ground pork
- one pint boiling coffee
- one-half cups brown sugar
- one tablespoonful allspice
- one tablespoonful cloves
- one tablespoonful soda
- six cups flour
- one pound seedless raisins
- one pound currants
- one cup nut kernels
- one cup of flour
- a tablespoon of hot water
- one table- spoonful cinnamon
- ten cents worth of citron
Directions
One pound fresh ground pork (fat), one pint boiling coffee, three and one-half cups brown sugar, one tablespoonful allspice, one table- spoonful cinnamon, one tablespoonful cloves, one tablespoonful soda, six cups flour, with tablespoon of Royal Baking Powder, one pound seedless raisins, one pound currants, ten cents worth of citron, one cup nut kernels. Roll fruit in one cup of flour. Pour the boiling coffee on the pork, then add the sugar, and spices, next the soda, dissolved in a tablespoon of hot water, then flour into which the baking powder has been sifted. Lastly add the fruit. Bake slowly. — Mrs. J. G. Harmon.