Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
994
Calories
29g
Protein
35g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- one cup of butter
- half cups sweet milk
- one cup jam
- one tablespoon chocolate
- one teaspoon cinnamon
- two teaspoons royal baking powder
- three cups sifted flour
- two eggs
Directions
1
Two cups brown sugar, one cup of butter or lard, one and one- half cups sweet milk, two eggs, one cup jam, one tablespoon chocolate, one teaspoon cinnamon, two teaspoons Royal Baking Powder, three cups sifted flour. Can be either layer or loaf. — Mrs. Dozier.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive