Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups granulated sugar
- two teaspoons cin- namon
- two cups chopped nuts
- two cups flour
- two teaspoons royal baking powder
- one-half cups sugar
- one-half cup lard
- one-half cup butter
- one-half cup sweet milk
- one-half cup sour milk
- a pinch of ginger
- four whole eggs
- one-half level teaspoon cloves
- one egg
- two level tea- spoons royal baking powder
- cloves
- ginger
Directions
Four whole eggs, one and one-half cups granulated sugar. Stir this together and put on stove in pan of hot water until it steams when stirred, then remove and let cool a little, then add two teaspoons cin- namon, one-half level teaspoon cloves, a pinch of ginger, two cups chopped nuts, two cups flour, two teaspoons Royal Baking Powder. Drop with teaspoon in baking pan, not close, as they spread in baking. — Mrs. Sam Helck.
One and one-half cups sugar, one-half cup lard, one-half cup butter, one-half cup sweet milk, one-half cup sour milk, one egg, two level tea- spoons Royal Baking Powder, pinch of soda and lemon extract. — Mrs. Evert Adams.