Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1170
Calories
34g
Protein
42g
Fat
165g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one-half cup lard
- one cup sugar
- one teaspoon cinnamon
- one cup sour milk
- one cup raisins
- two cups grayville cook book 71 cracked oats
- two cups flour
- two teaspoons royal baking powder
- one level tea- spoon soda
- one egg
- 71 cracked oats
- one inch apart
Directions
1
One cup butter, or one-half cup lard and one-half cup butter, one cup sugar, one teaspoon cinnamon, one cup sour milk, one level tea- spoon soda, one egg, one cup raisins and currants mixed, two cups
2
GRAYVILLE COOK BOOK 71
3
cracked oats, two cups flour. Drop on pans, size of a walnut, one inch apart. If sweet milk is used, use two teaspoons Royal Baking Powder. These have a nut flavor. — Florence Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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