Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
919
Calories
25g
Protein
22g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve ounces light brown sugar
- three-fourths cup lard
- two cups sifted flour
- one-half teaspoon salt
- one teaspoon cinnamon
- one-half pound raisins
- one-half cups oatmeal
- two eggs
Directions
1
Twelve ounces light brown sugar, three-fourths cup lard and butter, two eggs, two cups sifted flour, one-half teaspoon salt, three- fourths teaspoon soda, one teaspoon cinnamon, one-half pound raisins, three and one-half cups oatmeal. Take silver fork and mix well to- gether. Pat in cakes and bake as cookies. In a covered receptacle these will keep indefinitely. — Mrs. A. S. Toops.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive