Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
216
Calories
4g
Protein
0g
Fat
52g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup sugar
- two good-sized potatoes until nearly done
- cinnamon
Directions
1
Boil two good-sized potatoes until nearly done. Have pie tin lined with crust, slice over it the potatoes, and add bits of butter, half cup sugar; dust with ground cinnamon. Finish with upper crust. To be eaten hot.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive