Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint persimmons
- 2 tablespoons suet
- two teaspoons baking powder
- one cup milk
- two eggs
- salt
Directions
1
One pint persimmons, rubbed through colander, 2 tablespoons suet, chopped fine, two teaspoons baking powder, two eggs, beaten; pinch of salt, one cup milk (sweet). Enough flour to make stiff batter. Tie in swiss bag and drop in boiling water. Boil three hours. Serve with hard sauce. — Mrs. C. 0. Ellis.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive