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BREAD  PUDDING
Photo: Wesual Click

BREAD PUDDING

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

901
Calories
28g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cups sour milk over crumbs
  • one-fourth cup butter
  • two cups dark brown sugar
  • one cup raisins
  • one teaspoon cinnamon
  • three heaping cups dry bread crumbs
  • two eggs

Directions

1

Three heaping cups dry bread crumbs, one and one-half cups sour milk over crumbs, level teaspoonful soda in sour milk and bread, two eggs, one-fourth cup butter, two cups dark brown sugar, one cup raisins, one teaspoon cinnamon. Bake half hour. Serve with hard sauce. — Mrs. E. E. St. John.

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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