STUFFED APPLES

Select as many apples as required, uniform size. With a slender knife take out the core. Prepare a filling of grated bread crumbs, a small lump of butter, sugar to taste, and a little cinnamon or nut* ^g. Rub all well together, fill the hollow in the apples with it, set them u a hot oven and bake. — Dr. J. D. Merrill.