Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
217
Calories
1g
Protein
1g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon apples
- three pints grape juice
- four pounds white sugar
- one-half teaspoons each of allspice
- allspice
- cinnamon
Directions
1
Cook apples and run through colander. Cook grapes and strain as for jelly. To one gallon apples, add three pints grape juice. Cook together about one-half hour, then add four pounds white sugar. Boil one and one-half or two hours. Just before taking off the stove, add one and one-half teaspoons each of allspice and cinnamon. — Mrs. F. C. Naney.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive