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HEALTH  PICCALILLI
Photo: Markus Spiske

HEALTH PICCALILLI

14 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

121
Calories
4g
Protein
1g
Fat
27g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Radish 1/2 cup (58g) 12
Celery 1 stalk (40g) 6
Celery Seed 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Horse not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one head of cab- bage
  • two heads of celery all chopped 'fine
  • two quarts of vinegar
  • one-half cup of grated horse radish
  • one tablespoon of ground mace
  • half ounce each of celery seed
  • one peck green tomatoes
  • twelve green peppers
  • one-half dozen ripe cucumbers
  • one-half dozen green cucumbers
  • six large onions
  • one teacup of coarse salt
  • two quarts of vinegar to which has been added one-half cup of grated horse radis
  • one each of ground cinnamon

Directions

1

One peck green tomatoes, twelve green peppers, one head of cab- bage, one-half dozen ripe cucumbers, one-half dozen green cucumbers, six large onions, two heads of celery all chopped 'fine, and mixed with one teacup of coarse salt. Let stand twelve hours. Drain perfectly dry, and scald thoroughly in two quarts of vinegar. Drain and pack in jars. When cold pour over two quarts of vinegar to which has been added one-half cup of grated horse radish, one tablespoon of ground mace, one each of ground cinnamon, allspice, mustard and cayenne pepper, ore-half ounce each of celery seed and mustard seed. Cover with plate to keep under vinegar, and cover the top closely with thick cloth.

By United Methodist Church (Grayville, Ill.) · Recipe sourced from internet_archive

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