Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
173
Calories
3g
Protein
1g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon each of ginger
- one teaspoon of cloves
- one pint vinegar
- two dozen tomatoes
- one dozen apples
- one dozen onions
- vinegar
Directions
1
Two dozen tomatoes, one dozen apples, one dozen onions (cook the onions separately). One tablespoon each of ginger, allspice and cinnamon and one teaspoon of cloves. Boil and strain through a sieve. Boil again and add one pint vinegar and one pound of sugar. Bottle while hot. — Mrs. Wm. Martin.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive