Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
140
Calories
2g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups vinegar
- two tablespoons sugar
- two tablespoons cinnamon
- two tablespoons cloves
- four onions
- four red pep- pers
- one green pepper
Directions
1
Eighteen large tomatoes, four onions (if small more), four red pep- pers, one green pepper, three cups vinegar, two tablespoons sugar, two tablespoons cinnamon, two tablespoons cloves. Boil one hour. — Mrs. Evert Adams.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive