Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
65
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds sugar
- one quart best vinegar
- one ounce cloves
- two ounces cinnamon
Directions
1
Fifteen pounds of sliced green tomatoes; let stand over night with a little salt sprinkled over; drain. Five pounds sugar, one quart best vinegar, one ounce cloves, two ounces cinnamon. Boil fifteen or twenty minutes; skim out and boil syrup until thicker, if preferred, but it is not necessary. (Best I ever ate.)
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive