Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
99
Calories
1g
Protein
0g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds plums
- one-half pounds sugar
- two tablespoons cinnamon
- one tablespoon allspice
- one tablespoon pepper
- cinnamon
- allspice
- pepper
- vinegar
Directions
1
Three pounds plums; boil and squeeze out pulp, then add one and one-half pounds sugar, two tablespoons cinnamon, one tablespoon allspice, one tablespoon pepper and one quart vinegar. — Mrs. Chester Melrose.
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
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