Estimated Nutrition (whole recipe, rough)
210
Calories
7g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of granulated sugar in a saucepan
- one cupful of peanuts
Directions
1
Put two cupfuls of granulated sugar in a saucepan; stir until it melts and turns a little brown; add one cupful of peanuts, that have been ground or crushed fine; turn out on a bread board and roll as thin as possible. Work quickly, after adding the nuts, and remove from the board while warm. — Eunice Shelby.
2
GRAYVILLE COOK BOOK 105
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive