Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Lobster | 100g cooked | 98 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound malaga grapes
- one-half cup pineapple diced
- two lobsters boiled
- one-half inch square
- six people
- three oranges
- three bananas
- one lemon
- twelve english walnut meats
- two crosswise
- lemon juice
Directions
LOBSTER COCKTAIL— Two lobsters boiled, cut into pieces one-half inch square. Follow recipe for oyster cocktail, substituting the lobster in place of the oysters. Shrimps can be served in same manner. Serve very cold in cocktail glasses. This serves six people.
JULIA M. FARA.
FRUIT COCKTAIL— Three oranges, three bananas, one-half pound Malaga grapes, one-half cup pineapple diced, sugar to taste, juice of one lemon, twelve English walnut meats. Cut the oranges in two crosswise, reserving the peels as cups. Remove the pulp sepa- rately from each section. Remove the seeds from grapes. Mix orange pulp, grapes and pineapple, sprinkle with sugar, add lemon juice and let stand in a cool place for several hours. Before serving add the bananas and nut meats ; place into orange cups and serve.