Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
541
Calories
20g
Protein
7g
Fat
98g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sweetbreads
- one-fourth cup bread crumbs
- one-half teaspoon salt
- one-eighth teaspoon ginger
- 26 prague chapter book of recipes fried sweetbreads -- one pound sweetbreads
- one egg
- one-eighth tea- spoon pepper
Directions
1
26 PRAGUE CHAPTER BOOK OF RECIPES
2
FRIED SWEETBREADS— One pound sweetbreads, one-fourth cup bread crumbs, one egg, one-half teaspoon salt, one-eighth tea- spoon pepper, one-eighth teaspoon ginger. Parboil sweetbreads; roll in fine bread crumbs, then egg and again in crumbs. Fry a nice brown in deep, hot fat or in the frying pan with a little fat. Serve with tomato sauce.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive