Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound cottage
- one-fourth cup pimentos
- one-half cup chopped wal- nuts may be added
- one-fourth cup finely chopped pre- served ginger
- one-fourth cup pecans chopped
- two tablespoons orange pulp
- one tablespoon ginger syrup
- salt
Directions
COTTAGE CHEESE SANDWICHES— One-half pound cottage or Neufchatel cheese, riced, one-fourth cup pimentos or stuffed olives, chopped. Add salt to cheese and mix to a smooth paste with a little cream, then gently stir in the pimentoes. One-half cup chopped wal- nuts may be added. Serve between thin slices of bread.
JULIA M. FAR A.
GINGER SANDWICH— One-fourth cup finely chopped pre- served ginger, one-fourth cup pecans chopped, two tablespoons orange pulp, one tablespoon ginger syrup, few grains salt. Mix and spread between thin slices of graham or whole wheat bread.