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BLANCHE  KAMMERER
Photo: Dragne Marius

BLANCHE KAMMERER

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

334
Calories
18g
Protein
10g
Fat
49g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Lima Bean 1/2 cup (85g) cooked 108
Corn 1/2 cup kernels (82g) 77

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup boiled corn
  • one cup boiled lima beans
  • one-fourth teaspoon milk
  • one cup of corn from cob

Directions

1

SUCCOTASH — One cup boiled corn, one cup boiled lima beans, butter, salt, pepper, one-fourth teaspoon milk. Cut one cup of corn from cob, add the cooked beans and heat all together a few minutes and then serve.

By Paidar, Marie, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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