Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Buckwheat | not in our table | 0 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups lukewarm milk
- one cup lukewarm water
- two tablespoons brown sugar
- one tablespoon salt
- two cups buckwheat flour
- one-half cups white flour
- 48 prague chapter book of recipes buckwheat pancakes -- two cups lukewarm milk
- salt
Directions
48 PRAGUE CHAPTER BOOK OF RECIPES
BUCKWHEAT PANCAKES— Two cups lukewarm milk, one cup lukewarm water, two tablespoons brown sugar, one tablespoon salt, two cups buckwheat flour, one and one-half cups white flour, one- third cake yeast. Dissolve yeast and sugar in the liquid. Add flour and salt. Beat until smooth. Cover and keep in a cool place over night. Bake on hot griddle. Serve with butter or syrup.