Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
761
Calories
22g
Protein
19g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of corn meal
- half cups of flour
- one-half teaspoon of salt
- one-half cup of sugar
- one tablespoon of butter
- one heaping teaspoon of baking powder
- two well beaten eggs
Directions
1
CORN MEAL MUFFINS— One cup of corn meal, one and one- half cups of flour, one heaping teaspoon of baking powder, one-half teaspoon of salt, one-half cup of sugar, one tablespoon of butter, two well beaten eggs. Sift dry ingredients and work in butter with tips of fingers, and eggs and enough milk to make a medium thick batter. Bake in gem pans.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive