Skip to main content
EMILY  KERNER
Photo: Sara Cervera

EMILY KERNER

4 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

133
Calories
1g
Protein
6g
Fat
22g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Cream 1 tbsp (15ml) heavy 51
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cups of cream whipped
  • 60 prague chapter book of recipes pineapple marshmallow -- one small can of pi
  • one small can of pineapple cut in pieces into which add one package of marshmall
  • one package of marshmallows cut in quarters

Directions

1

60 PRAGUE CHAPTER BOOK OF RECIPES

2

PINEAPPLE MARSHMALLOW— One small can of pineapple cut in pieces into which add one package of marshmallows cut in quarters ; let soak a few hours, then add one and one-half cups of cream whipped. Mix lightly.

By Paidar, Marie, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.