Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup whipping cream
- two slices pineapple
- half cup walnut meat chopped
- 61 marshmallow dessert -- one cup whipping cream
Directions
PRAGUE CHAPTER BOOK OF RECIPES 61
MARSHMALLOW DESSERT— One cup whipping cream, quar- ter pound marshmallows, two slices pineapple and a half cup walnut meat chopped. Whip cream, cut marshmallow in small pieces with scissors and let stand in cream three or four hours. Drain juice from pineapple, cut in small pieces, add to cream, then add nuts and place all on ice to chill before serving.