Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one pound walnuts cut fine
- one pound dates cut fine
- three-fourths teaspoon baking powder
- one cup of sugar
- three-fourths cup of bitter chocolate grated
- three-fourths cup of grated almonds
- one cup of grated wheat bread
- one-half teaspoon of cinnamon
- one-half teaspoon of cloves
- one cup of scalded milk
- one-fourth cup of sugar
- one tablespoon of cornstarch
- one-half teaspoon of vanilla
- 72 prague chapter book of recipes nut torte -- one cup sugar
- six eggs beaten separately
- six soda crackers rolled
- ten yolks
- one lemon
- ten whites beaten stiff
- three layers
- two yolks of eggs
Directions
72 PRAGUE CHAPTER BOOK OF RECIPES
NUT TORTE — One cup sugar, six eggs beaten separately, one pound walnuts cut fine, one pound dates cut fine, six soda crackers rolled and sifted with three-fourths teaspoon baking powder. Mix ingredients in order given, adding the whites last. Bake in a slow oven. When cold break in small pieces and serve individually with whipped cream sweetened to taste.
MOLLIE L. LAWRENCE.
CHOCOLATE LAYER TORTE— Ten yolks, one cup of sugar, three-fourths cup of bitter chocolate grated, three-fourths cup of grated almonds, one cup of grated wheat bread, one-half teaspoon of cinnamon, one-half teaspoon of cloves, juice of half a lemon and grated rind of one lemon, a little brandy, ten whites beaten stiff. To the beaten yolks add the sugar, beat well, then add the rest of the ingre- dients in order and fold in the beaten whites lightly. Bake in three layers. Custard filling for same : One cup of scalded milk, one-fourth cup of sugar, one tablespoon of cornstarch, two yolks of eggs, one-half teaspoon of vanilla, mix dry ingredients, add eggs slightly beaten and pour on gradually the scalded milk, cook in double boiler, stir con- stantly until thickened. Cool and flavor. Put between layers.