Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cups of sugar
- three tablespoons of grated sweet chocolate
- one teaspoon of cinnamon
- one-half teaspoon of cloves
- two tablespoons of wine
- 73 date torte -- nine eggs
- nine eggs
- one heaping cup of cracker crumbs
- two whole eggs
Directions
PRAGUE CHAPTER BOOK OF RECIPES 73
DATE TORTE — Nine eggs, one and three-fourths cups of sugar, sixteen dates sliced, three tablespoons of grated sweet chocolate, one teaspoon of cinnamon, one-half teaspoon of cloves, one heaping cup of cracker crumbs, two tablespoons of wine, brandy or lemon juice. Rub the dates to a smooth paste with wine, brandy or lemon juice. Beat two whole eggs and seven yolks, add sugar, beat again, add the dates, chocolate and spices and cracker crumbs and stir well, lastly fold in the beaten whites of the eggs. Bake in a good sized spring form forty minutes.