Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
791
Calories
27g
Protein
14g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup brown sugar
- three cups of flour
- one cup sour milk
- one teaspoon baking soda
- one tablespoon cinna- mon
- one teaspoon ginger
- a cup of molasses
- two well beaten eggs
Directions
1
GINGER CAKE — Half a cup of molasses, one cup brown sugar, half a cup shortening, one or two well beaten eggs, three cups of flour, one cup sour milk, one teaspoon baking soda, one tablespoon cinna- mon, one teaspoon ginger, half a teaspoon cloves, half a teaspoon nut- meg.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive