Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one cup sugar
- one cup sour cream
- one-half cup luke-warm water
- one-half cups flour
- one teaspoon cinnamon
- one-half cup chopped walnuts
- three-quarter cup seeded raisins
- one teaspoon baking soda
- one teaspoon vanilla
- half cup of luke-warm water
- three eggs beaten
- cinnamon
Directions
PLAIN FRUIT CAKE— One-half cup butter, one cup sugar, yolks three eggs beaten, one cup sour cream, one-half cup luke-warm water, two and one-half cups flour, one teaspoon cinnamon, one-half cup chopped walnuts, three-quarter cup seeded raisins, one teaspoon baking soda, one teaspoon vanilla. Method: Cream butter and sugar, add yolks, then cinnamon and vanilla then sour cream, flour and one- half cup of luke-warm water with baking soda dissolved. Last of all add nuts and raisins, you may add a few figs cut fine. Bake in a loaf about forty-five minutes in moderate oven. Use any icing.