Estimated Nutrition (whole recipe, rough)
692
Calories
14g
Protein
14g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of water
- one-half cups sugar
- two tablespoons of lard
- one teaspoon of cinnamon
- one teaspoon of allspice
- three cups of flour
- one tea- spoon of salt
- one box raisins
- one teaspoon of baking soda
Directions
1
JIM JAM CAKE — Boil together for five minutes two cups of water, one and one-half cups sugar, two tablespoons of lard, one tea- spoon of salt, one teaspoon of cinnamon, one teaspoon of allspice, one box raisins. When cool add three cups of flour with one teaspoon of baking soda. Bake one hour in a slow oven.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive