Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- one cup brown sugar
- one-half teaspoon cinnamon
- two tablespoons sour cream
- one teaspoon soda
- one cup chopped dates
- one-half pound butter
- half pound sugar
- one-half pound almonds
- one teaspoon ground cloves
- two teaspoons cinnamon
- 88 prague chapter book of recipes small cakes
- two eggs beaten
- two eggs
- one lemon
- cinnamon
- cloves
Directions
88 PRAGUE CHAPTER BOOK OF RECIPES
SMALL CAKES, COOKIES AND DOUGHNUTS
DATE COOKIES — One-half cup butter, one cup brown sugar, two eggs beaten, one-half teaspoon cinnamon, two tablespoons sour cream, one teaspoon soda, one cup chopped dates. Flour to roll. Cream sugar with butter, add beaten eggs, sour cream with soda dis- solved in it, cinnamon and the chopped dates rolled in flour. Add flour to make a stiff dough. Roll, cut and bake.
JULIA M. EAR A.
ALMOND COOKIES (PRACNI)— One-half pound butter, one- half pound sugar, two eggs, one-half pound almonds, chopped fine, grated rind of one lemon, one teaspoon ground cloves, two teaspoons cinnamon. Cream butter and sugar until very light, then add the eggs and beat well. Add the almonds, lemon, and sift flour with cinnamon and cloves and beat well. Press into cookie form very thin and bake in hot oven. Will keep indefinitely.