Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
859
Calories
21g
Protein
28g
Fat
129g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup butter creamed
- one-half teaspoon cloves
- one-fourth pound bitter chocolate grated
- two cups flour sifted
- one-half pound almonds blanched
- two eggs
- two teaspoons baking powder
- one-half inch thick
- cinnamon
- cloves
Directions
1
CHOCOLATE ALMOND COOKIES— Two cups of sugar, one cup butter creamed, add two eggs and beat well, then add teaspoon vanilla, teaspoon cinnamon, one-half teaspoon cloves, one-fourth pound bitter chocolate grated, two cups flour sifted with two teaspoons baking powder and one-half pound almonds blanched and chopped fine. Pat out dough one-half inch thick, cut with fancy cookie cutter and bake slowly.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive