Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup shortening
- one cup brown sugar
- one cup sour milk
- one-half teaspoon of bak- ing soda has been dissolved
- one-fourth cups flour
- one teaspoon cinnamon
- one-half cup cocoanut
- one-half cups oatmeal
- one-half cup walnuts chopped
- one-half cup raisins cut small
- 89 oatmeal cookies -- one-half cup shortening
- two eggs
- one tea- spoon baking powder
Directions
PRAGUE CHAPTER BOOK OF RECIPES 89
OATMEAL COOKIES— One-half cup shortening, one cup brown sugar, two eggs, one cup sour milk, in which one-half teaspoon of bak- ing soda has been dissolved, two and one-fourth cups flour, one tea- spoon baking powder, one teaspoon cinnamon, one-half cup cocoanut, one and one-half cups oatmeal, one-half cup walnuts chopped, one-half cup raisins cut small.