Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- one-half cup lard
- one-half cup milk
- two cups oatmeal
- one teaspoon cinnamon
- one teaspoon vanilla
- one-half cup chopped nuts
- one-half cup chopped raisins
- one teaspoon baking powder
- half teaspoon soda dissolved in milk
- two eggs
Directions
OATMEAL COOKIES— One cup sugar, one-half cup butter, one-half cup lard, two eggs, one-half cup milk, two cups oatmeal, one teaspoon cinnamon, one teaspoon vanilla, one-half cup chopped nuts, one-half cup chopped raisins, one teaspoon baking powder, one- half teaspoon soda dissolved in milk, enough flour to make a stiff bat- ter. Drop by teaspoon on greased pan.