Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound honey
- one pound sugar
- one teaspoon each of allspice
- two teaspoons soda dissolved in a little hot water
- one-half cup melted butter
- one cup sugar
- one-half cup sweet milk
- one-half cups flour
- two teaspoons cream of tartar
- two teaspoons vanilla
- one cup chopped seedless raisins
- one-half cup sugar
- one-half cup hot water
- one teaspoon flour
- one good cup equals one pound
- three-fourths pounds flour
- five well-beaten eggs
- one cup of chopped nuts added greatly improves the cookies but they are very goo
- one egg
- one spoon soda
- two cookies
- allspice
- cinnamon
- cloves
Directions
HONEY COOKIES — One pound honey (one good cup equals one pound). Boil a few minutes then remove from fire and while still hot stir into it one pound sugar and one and three-fourths pounds flour. When mixture is lukewarm add five well-beaten eggs and stir or knead thoroughly, after which you set it aside until the next day. Then add one teaspoon each of allspice, cinnamon and cloves, and two teaspoons soda dissolved in a little hot water. Work well, roll out, cut and bake. One cup of chopped nuts added greatly improves the cookies but they are very good without the nuts. This makes a great number of cookies. (There is no butter or lard used.)
MILADA R. KOREN.
FILLED COOKIES— One-half cup melted butter, one cup sugar, one egg, one-half cup sweet milk, three and one-half cups flour, one spoon soda, two teaspoons cream of tartar, two teaspoons vanilla. Cream butter and sugar, add egg, well beaten, milk, vanilla and flour sifted with cream of tartar and soda. Mix, form dough into a ball and let chill. Roll on floured board with a floured rolling pin as thin as possible, using part of the dough at a time. Cut with small round cookie cutter and bake in a moderate oven. When cool spread filling between two cookies and press edges together. Filling for Cookies — One cup chopped seedless raisins, one-half cup sugar, one-half cup hot water, one teaspoon flour. Cook until thick and let cool.