Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
994
Calories
35g
Protein
40g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup butter
- one-half cup sugar
- two tablespoons milk
- one cup flour
- one teaspoon baking powder
- three-fourths cup chopped peanuts
- one egg
- one-fourth tea- spoon salt
Directions
1
PEANUT COOKIES— One-fourth cup butter, one-half cup sugar, one egg, two tablespoons milk, one cup flour, one-fourth tea- spoon salt, one teaspoon baking powder, three-fourths cup chopped peanuts. Mix in order given and drop by spoons on buttered tin.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive