Estimated Nutrition (whole recipe, rough)
688
Calories
21g
Protein
9g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cups flour
- one teaspoon baking powder
- one teaspoon vanilla
- one-half cup nuts chopped coarse
- one-half cup raisins
- a pinch of cinnamon
- three beaten eggs
- one-half inch thick
- cinnamon
Directions
1
BISHOP BREAD — Three beaten eggs, one cup sugar, one and one-half cups flour, one teaspoon baking powder, one teaspoon vanilla, one-half cup nuts chopped coarse, one-half cup raisins and a pinch of cinnamon. Spread on buttered pan one-half inch thick and bake slowly.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive