Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
126
Calories
3g
Protein
1g
Fat
30g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 93 drop cakes -- three whites beaten
- one cup granulated sugar gradually
- two cups corn flakes
- one cup shredded cocoanut
- three whites beaten
Directions
1
PRAGUE CHAPTER BOOK OF RECIPES 93
2
DROP CAKES — Three whites beaten, add one cup granulated sugar gradually, two cups corn flakes, one cup shredded cocoanut. Drop by teaspoon on buttered tins.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive