Estimated Nutrition (whole recipe, rough)
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup brown sugar
- three-quarters cup lard
- four tablespoons milk
- two cups flour
- two cups rolled oats
- half teaspoon cinnamon
- half teaspoon salt
- half teaspoon soda
- half teaspoon cloves
- one-half cups brown sugar
- one cup butter
- one teaspoon cinnamon
- one teaspoon soda dissolved in very little hot water
- three cups flour
- one cup nut meats cut coarse
- two eggs well beaten
- two eggs
Directions
ROCKS — One cup brown sugar, three-quarters cup lard or but- ter, two eggs well beaten, four tablespoons milk, two cups flour, two cups rolled oats, half teaspoon cinnamon, half teaspoon salt, one- fourth teaspoon nutmeg, half teaspoon soda, half teaspoon cloves and one cup nuts, chopped. Cream sugar and butter, add well beaten eggs and milk, then the dry ingredients and the nuts last. Drop by teaspoon on buttered pan and bake about twenty minutes in mod- erate oven.
JOSEPHINE G. KLEISNER.
ROCKS — One and one-half cups brown sugar, one cup butter, two eggs, one teaspoon cinnamon, one teaspoon soda dissolved in very little hot water, three cups flour, one cup nut meats cut coarse, three- quarters pound seeded raisins cut up. Cream sugar and butter, add eggs beaten, then other ingredients. Drop by teaspoon on buttered tins and bake in slow oven.