Estimated Nutrition (whole recipe, rough)
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound stoned dates
- one-half pound almonds
- one cup sugar
- one cup powdered sugar
- one-half cups corn flakes
- one-eighth teaspoon baking powder
- four squares of bitter chocolate
- two cups sugar
- one-half cup butter
- one cup flour
- one cup wal- nut meats
- three-fourths cup flour
- one teaspoon baking powder
- one teaspoon vanilla
- two squares baker's chocolate melted over hot water
- three-fourths cup walnut meats cut coarse
- four eggs well beaten
- four eggs until foam}
- one inch apart on slightly buttered tins
- three eggs beaten stiff
- one package dromedary cocoanut
- one-half cake
- two teaspoons vanilla
- 94 prague chapter book of recipes brownies -- one-half cup butter
- two eggs beaten together
- one layer
Directions
DATE MACAROONS— One pound stoned dates, one-half pound almonds, whites of four eggs well beaten, one cup sugar. Stone the dates, then weigh and chop them fine. Cut almonds lengthwise into slices but do not blanch them. Beat the whites of four eggs until foam}-, add the sugar and beat until stiff. Add the dates then the almonds and mix very thoroughly. Drop mixture with teaspoon in small piles one inch apart on slightly buttered tins. Bake forty min- utes in very slow oven.
JULIA M. FARA.
COCOANUT COOKIES— Whites of three eggs beaten stiff, add one cup powdered sugar, one and one-half cups corn flakes, one-eighth teaspoon baking powder, one package Dromedary cocoanut. Stir all well and drop in well greased pans. Bake in moderate oven a nice light brown.
MARIE E. J IRS A.
BROWNIES — One-half cake or four squares of bitter chocolate, two cups sugar, one-half cup butter. Put in kettle over fire until well melted. Then add four eggs well beaten, one cup flour, one cup wal- nut meats and two teaspoons vanilla. Pour on buttered and floured tins and bake in slow oven twenty to thirty minutes. Then cut in squares like fudge.
MILADA R. KOREN.
94 PRAGUE CHAPTER BOOK OF RECIPES
BROWNIES — One-half cup butter, one cup sugar, two eggs beaten together, three-fourths cup flour, one teaspoon baking powder, one teaspoon vanilla, two squares Baker's chocolate melted over hot water, three-fourths cup walnut meats cut coarse. Bake in one layer. Cut in squares while warm.