Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
709
Calories
20g
Protein
19g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces grated almonds
- one-half ounces sugar
- one-half ounces butter
- one-half ounce flour
- one-half teaspoon cinnamon
- one-half lemon
- one egg
- one-half inch thick
Directions
1
NUT BARS — Six ounces grated almonds, four and one-half ounces sugar, one and one-half ounces butter, one-half ounce flour, one-half teaspoon cinnamon, grated rind of one-half lemon, one egg. Cream sugar and butter, add egg and other ingredients. Mix well. Roll out one-half inch thick, cut in bars and bake in slow oven one- half hour.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive