Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
15g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one pint milk
- half teaspoon salt
- two teaspoons of baking powder sifted
- three eggs
- salt
- nutmeg
Directions
1
PUFF BALLS — Three eggs, one cup sugar, one pint milk, a half teaspoon salt, pinch of nutmeg, and two teaspoons of baking powder sifted with flour enough to make stiff dough. Beat very light. Drop bv spoon in boiling lard.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive