Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
15g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one cup milk
- one-half teaspoons baking powder
- three eggs
- one-half inch thick
- salt
- nutmeg
Directions
1
DOUGHNUTS — Three eggs, one cup sugar, one cup milk, butter size of an egg, salt to taste, a little grated nutmeg, two and one-half teaspoons baking powder, flour to make soft dough. Turn out on floured board, roll one-half inch thick, cut with doughnut cutter, fry in deep hot lard.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive