Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
796
Calories
36g
Protein
20g
Fat
115g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- four tablespoons butter
- one cup sour cream
- one teaspoon baking soda
- one-half teaspoon salt
- one teaspoon nutmeg
- three eggs
Directions
1
SOUR MILK DOUGHNUTS— Three eggs, one and one-half cups sugar, four tablespoons butter, one cup sour cream or milk, one teaspoon baking soda, one-half teaspoon salt, one teaspoon nutmeg, sufficient flour to make a stiff dough. Set in a cold place over night. In the morning set in a warm place for two hours, roll out, cut with doughnut cutter, fry in deep fat.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive