Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
115
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups strawberries
- two cups ripe apricots
- four cups granulated sugar
- quarter before measuring
Directions
1
STRAWBERRY AND APRICOT JAM— Two cups strawberries, two cups ripe apricots, four cups granulated sugar. Scald and skin apricots and quarter before measuring. Leave strawberries whole. Put fruit and sugar over low fire at first so as to get syrup. Then let boil slowly about forty-five minutes.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive