Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds sugar
- one pint vinegar
- one ounce stick cinnamon
- one tablespoon whole cloves
- one-half peck of peaches
- one-half peaches at a time
Directions
1
SWEET PICKLED PEACHES— One-half peck of peaches, two pounds sugar, one pint vinegar, one ounce stick cinnamon, one tablespoon whole cloves. Peel peaches. Boil sugar, vinegar and spices, which have been tied in cheese cloth twenty minutes. Remove spices, put peaches in syrup and cook until soft, using one-half peaches at a time. Seal while hot.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive