Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one-half cup of milk
- one teaspoon of butter
- one-half teaspoon of vanilla
- one square unsweetened chocolate
- two heaping tablespoons of peanut butter
- one table- spoon of molasses in a cup
- salt
Directions
PEANUT BUTTER FUDGE— Two cups of sugar, one-half cup of milk, two heaping tablespoons of peanut butter, few drops of vanilla. Boil all together five minutes. Take from fire and beat until it thickens. Pour on buttered platter and cut into squares.
JULIA M. FARA.
CREAM FUDGE — Two cups of sugar, pinch of salt, one table- spoon of molasses in a cup and fill the cup with milk, one teaspoon of butter, one-half teaspoon of vanilla, one square unsweetened chocolate. Stir the above ingredients except the butter and vanilla. Boil until a soft ball will form when dropped into cold water. Remove from fire, add butter and vanilla. Beat until thick. Pour into a buttered pan.